My sister and I are borderline obsessed with Humboldt Fog cheese. It’s always our “go to” appetizer for special occasions or just a night of talking over a bottle of wine. The texture is so creamy but the flavor is subtle and simple.
I was very excited when I saw a few recipes include Humboldt Fog cheese on the brilliant cheese makers website, Cypress Grove. I can’t wait to try some of the recipes although, in my opinion, this cheese is really amazing all by itself.
Enjoy.
I’m not borderline obsessed — I am obsessed. Also delish: purple haze, truffle tremor. That, a few slices of Molinari salami, some baguette and a glass of wine = my perfect dinner!!!
My favorite also!
Humbolt Fog is absolute perfection and recently I’ve been finding it on menus throughout the country, nice to see this indulgence and OBSESSION worthy cheese is gaining the celebrity status it deserves! Thanks for sharing cecyj!