My family and I decided to reset our health to start 2013. The challenge, of course, is having the healthy stuff be fast and easy. This has been my “go to” dish and I just can’t get enough of it!
The hardest part about eating fresh is how much food you have to buy and prep. This dish takes a little preparation but once the chicken is cooked, you’re good to go for 2-4 days after. It hits the spot!
Kale & Spinach Chicken Salad with Hummus
2-4 tablespoons humus (my favorite is Whole Foods Lemon Hummus)
2-4 leafs of dinosaur kale
1 cup spinach
1 tablespoon sesame seeds
1 tablespoon fresh lemon
1 tablespoon olive oil
1/2 tablespoon seasoned rice vinegar
salt & pepper to taste
1. Prepare our Father’s Day Grilled Chicken, set aside, and store remaining chicken.
2. Chop kale & spinach into thin slices
3. Whisk together fresh squeezed lemon, olive oil, seasoned rice vinegar and salt and pepper to taste.
4. Toss kale, sesame seeds and top with Whole Foods Lemon Hummus and Chicken.