Domestic God(ish), Recipes

Belgian Endive & Arugula Salad | domestic god(ish)

domestic god(ish) recipes cecyj

My sister whipped together a Belgian Endive & Arugula Salad the other night and it was so delicious I had to share.   This salad is a great reminder that simple, fresh ingredients always taste the best.

We had it as a side but if you throw grilled shrimp on top, it would be the perfect casual (and elegant) dinner.

Belgian Endive & Arugula Salad

7  endive
5 oz chopped arugula
3 tablespoons champagne vinegar
1/4 cup olive oil

1/4  finely chopped shallot

1  teaspoon ground sea salt 
1  teaspoon fresh ground pepper
8 oz  fresh, crumbled gorgonzola cheese
1.   Remove and wash the outer leaves of the endive and cut leaves into 2-3 pieces.
2.   Wash and chop arugula into small pieces.
3.   In a large salad bowl, whisk together the vinegar, shallot, salt, and pepper. 
4.   While whisking, slowly add the olive oil until the dressing is emulsified. 
5.   Toss endive & arugula in the dressing.  
6.    Sprinkle salad with the fresh crumbled gorgonzola
7.    Serve Immediately.
optional: If season permits, add fresh BBQ corn for a bit of sweet flavor.