Brussels sprouts can be gross, I totally agree. Prosciutto? again, I’m not a big fan. Throw them together with the ingredients below and it’s a match made in heaven. The perfect side dish for just about any cold weather dinner.
Ingredients: 3 tablespoons butter 1 shallot finely chopped 3 ounces thinly sliced prosciutto, cut into slivers 20-30 brussels sprouts, trimmed and halved salt to taste. lots of pepper. Prep: 1. preheat oven to 375 degrees 2. melt butter in large skillet over medium-high heat 3. add shallots and prosciutto and cook for 2 minutes, stirring frequently 4. add brussels sprouts and continue to cook for 5 minutes 5. reduce heat to a simmer, cover and let simmer until sprouts are tender, about 10 minutes (you don’t want them soft) 6. add lots of pepper 7. season with salt to taste 8. stir in 1/4 cup parmigiano reggiano cheese and cook just until cheese is melted 9. remove from heat 10. transfer mixture to a cookie sheet 11. bake until bubbly and top is slightly browned, about 20 minutes 12. serve immediately after you take them out of the oven