Domestic God(ish), Recipes

Brussels Sprouts | domestic god(ish)

Prosciutto, Brussels sprouts holiday dinner domestic god(ish)

Brussels sprouts can be gross, I totally agree.  Prosciutto? again, I’m not a big fan.  Throw them together with the ingredients below and it’s a match made in heaven.  The perfect side dish for just about any cold weather dinner.


3 tablespoons butter
1 shallot finely chopped
3 ounces thinly sliced prosciutto, cut into slivers
20-30 brussels sprouts, trimmed and halved
salt to taste.
lots of pepper.
1. preheat oven to 375 degrees
2. melt butter in large skillet over medium-high heat
3. add shallots and prosciutto and cook for 2 minutes, stirring frequently
4. add brussels sprouts and continue to cook for 5 minutes
5. reduce heat to a simmer, cover and let simmer until sprouts are tender, about 10 minutes (you don’t want them soft)
6. add lots of pepper
7. season with salt to taste
8. stir in 1/4 cup parmigiano reggiano cheese and cook just until cheese is melted
9. remove from heat
10. transfer mixture to a cookie sheet
11. bake until bubbly and top is slightly browned, about 20 minutes
12. serve immediately after you take them out of the oven