I’m a big fan of Jasmine tea so I started to experiment last weekend with summer versions. I ended up with a very simple yet refreshing summer drink and I’ve been sipping it ever since.
Here’s what you do: Steep 3 Jasmine tea bags (I like Mighty Leaf Organic Spring Jasmine Tea) in 1 cup of boiling water for 10 minutes. Remove the tea bags and transfer tea to a glass pitcher, adding the juice of 1 lime, 5 thinly sliced fresh mint leaves and a touch of agave nectar sauce. Add ice & water until pitcher is full. Chill and enjoy!